Signature Dishes from Master Chef of France Dominique Faury

Dominique Faury's Signature Dishes

Master Chef Dominique Faury's vast culinary repertoire encompasses classic French cuisine to American fine dining and beyond. Here are some of his favorite dishes. You can book him as a private chef to have his elegant culinary creations made just for you.

Pork Chop Roquefort Sauce

Grilled to perfection, light Roquefort sauce with gratin potatoes (gluten-free)

Wild Halibut

with fingerling potatoes crust, welted baby spinach and caviar beurre blanc

Filet Mignon

with mashed potatoes and glazed carrots

Portobello Napoleon

Seared Wild Salmon

Tart Tatin

Caramel butter upside down apple tart served with creme fraiche

Apple Tart

Almonds Frangipane

Crème caramel

Grand Mariner Crème Brûlée

Vanilla bean custard with liqueur topped with caramelized sugar. (gluten-free)

Strawberries Salad with blue cheese

Radish Kale Salad

with diced pears and pomegranate vinaigrette

Caesar Salad

(gluten-free)

Chouquettes

Parmesan bread sticks

Homemade Ravioli (choice of filling)

Squash Soup

Caviar with lemon blinis

BOOK CHEF DOMINIQUE

Private Chef

Catering

ABOUT CHEF DOMINIQUE

Dominique Faury has honed his culinary skills in some of the most prestigious kitchens in the world, including multiple Michelin-starred establishments. He has owned a Zagat-rated restaurant, appeared as an on-air cooking show personality, and served as the Executive Chef for the French Consulate in San Francisco. In 2017, Dominique was honored as a Master Chef of France, being inducted into the esteemed Maître Cuisinier De France society. His culinary expertise encompasses French and American cuisines.

Learn More